Instant Pot Green Spork Butternut Squash Soup

By LauraA

Ingredients

• 2 lb butternut
• 1 lb sweet potato
• 1 large onion
• 5 oz celery
• 5 oz carrot
• 3 garlic cloves
• a little salt or table tasty (1T)
• 2 cups veggie broth
• IP manual for 10 minutes
• after cooking
• add 2 heaping t sun dried tomatoes
• 1 t garlic granules
• 1 t vegan worstheschire sauce
• 1 1/2 cup water
• 1/2 cup oat milk

Preparation

Step 1

cook first few ingredients in Instant Pot on manual setting for 10 minutes. After cooking, blend, and add remaining ingredients,