Rich French Onion Soup

By HeatherS

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French Onion Soup

Ingredients

6 large onions, chopped
1/2 cup butter
6 cans (101/2 ounces each) condensed beef broth, undiluted
1 1/2 teaspoons Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded Parmesan and part-skim mozzarella cheeses

Details

Servings 10

Preparation

Step 1

In a large skillet, saute onions in butter until crisp-tendll Transfer to an ungreased 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves.

Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves. Top each serving with French bread and cheeses.

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