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Horseradish Sauce

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Ingredients

  • 1 heaping tablespoon freshly grated horseradish or 3 tablespoons bottled
  • Coarse salt and freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 cup heavy cream, whipped to soft peaks

Details

Servings 6

Preparation

Step 1

Stir horseradish, salt, pepper, and lemon juice into whipped cream

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