Apple Cake
By oumom97
Mother's
For Bourbon Apple Cake:
arrange sliced apples in pie pan.
Sprinkle with 1 to 2 tsp bourbon or more and 1 or more T of sugar with a little cinnamon added to it.
Mix 3/4 cup sugar, 1 cup flour, 1 1/2 sticks melted butter or margarine, 1 egg and pour over apples.
Sprinkle with 1 T of sugar.
Bake at 350 degrees for 40 min. until crusty. Serve warm with vanilla ice cream.
Ingredients
- GLAZE for Apple Cake:
- 3 cups cubed fresh apples
- 1 cup chopped pecans
- 1 cup vegetable or Canola oil
- 2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1/2 to 1 tsp cinnamon
- 1/2 cup sugar
- 1 T flour
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 T butter or margarine
- 1/2 cup boiling water
Details
Preparation
Step 1
Combine wet and dry ingredients.
Stir in apples and pecans.
Mixture will be very thick.
Crop by spoonfuls into a greased bundt pan.
Bake 1 hour at 325 degrees. (cake will look like it is not done)
GLAZE:
MIx dry ingredients.
Add water and cook until thick.
Add butter and pour over warm cake in the pan.
Cool and invert on a cake plate.
You'll also love
-
Quinoa Date Squares from She Let...
0/5
(0 Votes)
-
Nature's Table Pasta Salad
0/5
(0 Votes)
-
Ham Balls in Pineapple Sauce
0/5
(0 Votes)
Review this recipe