Beet Dip

Step 1

Preheat oven to 375° F. Wash and trim beets. Place beets on sheet
of aluminum foil and drizzle with olive oil. Fold and seal foil and
place on baking sheet. Roast beets until tender or about 45 minutes.
Let cool about 20 minutes.
In a medium bowl, combine minced garlic and salt. Add in yogurt
and lemon juice and mix together.
Peel beets and shred in food processor, using grating disc. Add beets
to yogurt mixture and combine thoroughly. Add salt and pepper to
taste. Add chopped parsley or serve with sprig on plain pita chips.