Chicken Livers, Onion, and Mushrooms

By MKMILLION

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Ingredients

3 slices bacon -- chopped
1/2 medium onion -- chopped
4 ounces canned mushroom slices -- drained
1 Pound chicken livers
1 can condensed cream of chicken soup
1/2 cup water
2 tablespoons italian parsley -- chopped
1/2 teaspoon ground black pepper

Details

Preparation

Step 1

Cook bacon and onion in 12 inch non-stick skillet until bacon is crisp and onion is tender, 3-6 minutes. Stir in remaining ingredients.Cover and cook on medium-low until chicken livers are warm and tender and sauce is thickened stirring occasionally. Serve over rice or noodles, if desired.

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