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MACARONI SALAD

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Ingredients

  • 1 lb macaroni pasta
  • 4 hard cooked eggs
  • 1 cup chopped celery
  • 1/3 cup red pepper
  • 1 Tbsp jalapeno (optional)
  • 1/3 cup red onion
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 1/2 Tbsp cider vinegar
  • 3 Tbsp fresh chives
  • 1/4 tsp salt
  • 1/4 tsp ground red pepper
  • 1/4 tsp black pepper

Details

Preparation

Step 1

Cook macaroni pasta in boiling water with a dash of salt. Drain and cool.
Mix all other ingredients and add to cooled macaroni. Refrigerate then before
Serving leave to room temperature (30 minutes).

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