BLUEBERRY SALAD

By rmille6277

Maxine Hayes Riggs

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Blueberry Biscuits

Blueberry Cheesecake Cookies

Ingredients

2 (3 ounce) packages grape gelatin
1 1/2 cups boiling water
1 (20 ounce) can crushed pineapple
1 (21 ounce) can blueberry pie filling
6 ounces cream cheese, softened
1/2 cup sugar
1 cup sour cream
1 teaspoon vanilla
1 cup chopped pecans

Details

Preparation

Step 1

Dissolve gelatin in boiling water in large bowl. Stir in pineapple and pie filling. Pour into 10 inch square pan. Chill until firm. Combine cream cheese and sugar in a medium bowl. Add sour cream; mix well. Add vanilla and pecans. Spread over congealed mixture.

You'll also love

Pineapple-Cream Cheese Sandwiches 0/5 (0 Votes)
Braised Pork Belly - Top Chef 0/5 (0 Votes)
Spinach Coleslaw Salad 0/5 (0 Votes)
Congealed Cranberry Salad 0/5 (0 Votes)
Turkey Cranberry Wontons 0/5 (0 Votes)