Corn Chowder

By oldbklady

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

4 c. milk
4 c. frozen corn
1/4 c. chopped onion
1 lg onion, grade
1 bay leaf
1/4 tsp paprika
1 sm. gr. or red pepper, chopped
1/4 c. minced parsley
1 tsp salt
1 tbs butter
Spike seasoning to taste

Details

Servings 4

Preparation

Step 1

In soup pot, sauté onion and pepper in butter.
Puree 2 cups of milk with 3 cups of corn in blender. Add to soup pot with onions and peppers. Add remaining ingredients and simmer 15 to 20 minutes. Remove bay leaf before serving.

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