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Mix all ingredients and marinate the chicken over night

  • 1 Tbs vegetable oil shopping list
  • 4 chicken legs (2-1/2 lbs),drumsticks and thighs seperated. shopping list
  • 4 garlic cloves,finely chopped shopping list
  • 3/4 c white vinegar shopping list
  • 1/2 c soy sauce shopping list
  • 1/2 tsp red pepper flakes shopping list
  • 1/4 c sugar
3.3/5 (13 Votes)

By

Pour 3 to 4 inches of oil into a deep fryer or large pot and preheat the oil to 350 degrees

  • oil for frying
  • 4 boneless, skinless chicken breasts
  • 2 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 cup buttermilk
  • 1/2 cup water
2.9/5 (10 Votes)

By

Using an electric mixer, combine mustard, honey, 1 1/2 tsp oil and lemon juice in small bowl

  • Honey Mustard Marinade:
  • 1/2 cup grey poupon dijon mustard
  • 1/2 cup honey
  • 1 1/2 tsp vegetable oil
  • 1/2 tsp lemon juice
  • Chicken:
  • 4 boneless, skinless chicken breast halves
  • 1 tbsp vegetable oil
  • 2 cups sliced mushrooms
  • 2 tbsp butter
  • salt and pepper
  • paprika
  • 8 slices bacon, cooked
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 2 tsp finely chopped fresh parsley
0/5 (0 Votes)

By

This came from Panda Express

  • 1 Pound Chicken Breast - Cut into one inch squares
  • 2 Stalks Celery Cut into small slices
  • 1/2 Med. size Onion Cut into small slices
  • 1/4 Cup Light Soy Sauce
  • 1/4 Tsp Ginger powder
  • 1 tbsp Chili Vinegar
  • 1 1/2 ground Pepper Whole pepper corns ground fresh
  • 2 Tbsp Corn Starch
  • 4 Tbsp Canola Oil divided
  • Chili Vinegar - make it
  • 1 fresh Jalapeno Pepper
  • 1 Cup Cider Vinegar
  • 1 Cup Distilled Vinegar
  • 1/2 Cup Sugar
  • 1/2 Tsp Salt
  • Combine all in a pot and heat - Bring to boil
  • Pour over the Jalapeno slices and let it set for an hour.
0/5 (0 Votes)

By

To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat

  • Lemon Butter Sauce
  • 1/2 cup lemon juice
  • 1/4 cup white wine
  • 1/2 cup heavy cream
  • 1 pound (4 sticks) butter
  • 6-8 (3-oz.) chicken breasts, pounded thin
  • oil and butter for sauteing chicken
  • 1/2 to 3/4 cup flour, seasoned with salt and pepper, for dredging
  • 6 ounces pancetta, cooked
  • 1 1/2 cups mushrooms, sliced
  • 1 1/2 cups artichoke hearts, sliced
  • 1 tablespoon capers
  • 1 pound angel hair pasta, cooked
  • chopped parsley, for garnish
0/5 (0 Votes)

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Spray bottom of pan put chicken in pan with chunks of butter on top of chicken

  • Chicken Breast
  • Mushrooms
  • Green Peppers
  • Onions
  • Monterey Jack and cheddar cheese
  • Hickory smoke
  • salt
5/5 (2 Votes)

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1. WHISK TOGETHER THE WATER, TERIYAKI, LIME JUICE, GARLIC, TEQUILA, LIQUID SMOKE, SALT, AND GINGER

  • DRESSING:
  • 1 CUP WATER
  • 1/3 CUP TERIYAKI SAUCE
  • 1/2 CUP LIME JUICE
  • 3 CLOVES OF GARLIC, MINCED
  • 1 TSP TEQUILA
  • 1 TSP LIQUID SMOKE
  • 1/2 TSP SALT
  • 1/4 TSP GROUND GINGER
  • 1 LB BONELESS, SKINLESS CHICKEN BREASTS
  • 1/4 CUP MAYO
  • 1/4 CUP SOUR CREAM
  • 2 TBSP SPICY, CHUNKY SALSA
  • 1 TBSP MILK
  • 1 TSP CAJUN BLACKENING SPICE
  • 1/4 TSP PARSLEY FLAKES
  • 1/4 TSP TABASCO SAUCE
  • 1/8 TSP DRIED DILL WEEK
  • 1/8 TSP GROUND CUMIN
  • 1 CUP SHREDDED COLBY JACK CHEESE
  • 2 CUPS CRUMBLED CORN CHIPS
0/5 (0 Votes)

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Mix dressing, lime juice and honey together

  • 1 pound Chicken Breast Tenders
  • 1/2 cup Italian Salad Dressing (drain spices and discard spices)
  • 1 teaspoon Fresh Lime Juice
  • 1 1/2 teaspoon Honey
0/5 (0 Votes)

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combine and pour over chicken; marinate 24 hours+

  • 1 cup oil
  • 1 pint vinegar
  • 3 T. salt
  • 1 T. poultry seasoning
  • 1 tsp. pepper
  • 1 egg
0/5 (0 Votes)

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Famous Daves award winning wings, uniquely seasoned and tossed in their devil spit hot sauce

  • Famous Daves Dragon Wing Dust
  • 2 tablespoons anise seeds
  • 2 tablespoons salt
  • 2 tablespoons Chines five-spice powder
  • 3 tablespoons superfine sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic seasoning
  • 2 teaspoons cayenne pepper
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • Wings
  • 24 chicken wings
  • 2 cups chicken marinade, homemade or store bought
  • Peanut oil, for frying
  • all purpose flour, for coating the wings
  • 8 tablespoons (1 stick) butter, melted
  • Famous Daves Devil's Spit Hot sauce
  • Sweet and sour sauce for serving
0/5 (0 Votes)

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Adapted

  • 3 T Honey
  • 1 1/2 T white vinegar
  • 4 tsp mayonnaise
  • 1 T Dijon mustard
  • 1/2 tsp sesame oil
0/5 (0 Votes)

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Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...

  • SESAME DRESSING:
  • 1/2 cup corn syrup
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons pineapple juice
  • 4 teaspoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 1 dash freshly-ground black pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • SALAD:
  • 4 chicken breast fillets
  • 1 large iceberg lettuce head chopped
  • 4 cups red leaf lettuce chopped
  • 1 1/3 cups canned mandarin orange wedges
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds
0/5 (0 Votes)

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