Pan Seared Salmon

By Eyeleen

Ingredients

• 4 6-oz Salmon Filets ( oz ea)
• 2 tblspoons Olive oil
• 2 tblspoons Capers
• 1/8 teaspoon Salt
• 1/8 teaspoon Pepper
• 4 slices Lemon

Preparation

Step 1

Preheat a large heavy skillet over medium heat for 3 minutes.

Coat salmon with olive oil.

Place in skillet, and increase heat to high.

Cook for 3 minutes.

Sprinkle with capers, and salt and pepper.

Turn salmon over, and cook for 5 minutes, or until browned.

Salmon is done when it flakes easily with a fork.

Transfer salmon to individual plates, and garnish with lemon slices.