Inside-Out Bacon Cheeseburger

By KraftKitchensExpert

Ingredients

• 1 lb. ground beef
• 3 Tbsp. KRAFT Ranch Dressing, divided
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 KRAFT Singles, cut into quarters
• 4 hamburger buns, lightly toasted
• 4 lettuce leaves
• 8 slices tomato

Details

Servings 4

Preparation

Step 1

HEAT grill to medium heat. Mix meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

*Kraft Kitchens Tips*

Serving Suggestion:
Enjoy this summer favorite with a skewer of grilled vegetables.

Substitute:
Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.

Nutrition Information Per Serving: 490 calories, 26g total fat, 9g saturated fat, 90mg cholesterol, 770mg sodium, 33g carbohydrate, 2g dietary fiber, 2g sugars, 30g protein, 20%DV vitamin A, 8%DV vitamin C, 20%DV calcium, 25%DV iron.