Cheesy Potatoes Augratin

Cheesy Potatoes Augratin
Cheesy Potatoes Augratin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 to 4

    Medium Potatoes Peeled

  • 1

    cup heavy cream

  • 1/2

    cup milk

  • 1 1/2

    Tablespoon Flour

  • 1

    Large Clove Garlic pressed

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    Tablespoon butter softened

  • 1 1/2

    Cups grated Cheddar Cheese

  • 1

    teaspoon finely chopped fresh parsley

Directions

Preheat the ove to 400 degrees cut the potatoes into 1/4 inch slices then quarter the slices beat together the cream, milk, flour, garlic, salt and pepper by hand just until well blended coat the inside of a large baking dish with the softened buter arrange 1/4of the potatoes on the bottom of the dish pour 14 of the cream mixture on top of the potatoes continue back and forth between potatoes and cream to layer up like a lasagna cover the potatoes and bake for 20 minutes uncover and bake another 40 minutes or until bubbly and potatoes are starting to brown sprinkle grated cheese over the top of the potatoes and continue to bake 5 to 10 minutes or until the cheese is melted and slightly browned and the potatoes are tender sprinkle with parsley

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