Sloppy Tomato Goulash

By sassy47

Ingredients

• 1 Can Stewed Tomatoes -- (14 1/2 oz.)
• 1 tsp. Garlic and Herbs (this is a packaged
• seasoning.
• 1 tsp. Italian Seasoning
• 4 cups Spaghetti sauce
• 2 Tablespoons Olive Oil
• 1/4 cup water
• 1 package Shells or elbow macaroni

Preparation

Step 1

Cook the shells according the package direction.

Take the canned Tomatoes and put in a large sauce pan and bring to a boil.
While they are warming up, crush them. Mash them against the bottom of
the pan so there are no large chunks of tomato. When it reaches boiling,
boil for a few minutes, 2 or 3 while you adding the spices, and the rest of
the ingredients. Bring to a boil, Pour over the drained macaroni and
serve.