Caramel Corn
By WSiefert
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 7-1/2 quarts popped corn
- 2 cups brown sugar
- 1/2 lb margarine or butter
- 1/2 cup Karo syrup
- 1 tsp salt
- 1 tsp baking soda
Details
Preparation
Step 1
Boil all ingredients except popcorn for 5 minutes then add 1 tsp baking soda. Pour over corn.
Bake 200 1 hour
Stir every 15 minutes
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