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Caramel Corn

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 7-1/2 quarts popped corn
  • 2 cups brown sugar
  • 1/2 lb margarine or butter
  • 1/2 cup Karo syrup
  • 1 tsp salt
  • 1 tsp baking soda

Details

Preparation

Step 1

Boil all ingredients except popcorn for 5 minutes then add 1 tsp baking soda. Pour over corn.

Bake 200 1 hour

Stir every 15 minutes

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