Jamie's Marinated Shrimp with Creole Sauce

Paula Deen
Jamie's Marinated Shrimp with Creole Sauce
Jamie's Marinated Shrimp with Creole Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup red wine vinegar

  • 6

    Tbsp. extra-virgin olive oil

  • 1/2

    tsp. salt

  • 1/2

    tsp. ground black pepper

  • 2

    cloves garlic, minced

  • 2

    pounds large fresh shrimp, peeled and deveined (tails left on)

  • 1/2

    cup sour cream

  • 1/2

    cup mayo

  • 1/2

    Tbsp. lemon juice

  • 1

    tsp. Creole Seasoning

  • 25

    toasted baguette slices

  • Garnish: chopped chives

Directions

In a large bowl, combine vinegar, oil, salt, pepper and garlic with a whisk. Set vinaigrette aside. In a Dutch oven, bring 2 quarts water to a boil. Add shrimp, and boil for 3 mins. or until pink and firm; drain. Add shrimp to vinaigrette; tossing to coat. Chill about 1 hour or until cool. Combine sour cream, mayo, lemon juice and creole seasoning. Spread sauce on baguette slices; top each with 1 shrimp. Garnish with fresh chives, if desired.

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