Plum Fruit Cake

By jkenb

Ingredients

• 1 cup wesson oil
• 2 cups sugar
• 3 eggs
• 2 small Gerber plums
• 1 teaspoon vanilla
• 1/2 teaspoon red cake coloring
• 2 cups flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1 cut nuts
• Glaze
• 1 cup sugar
• 1 stick butter
• 3 tablespoons lemon juice
• 1/4 cup water
• 1/2 teaspoon vanilla

Preparation

Step 1

Sift flour, baking soda, salt, cinnamon, cloves, and nuts and then add to oil, sugar, eggs, plums, vanilla and cake coloring.

Bake in tube pan at 350 degrees for 1 hour.

Boil glaze ingredients for 2 to 3 minutes. While cake is in pan, stick knife into cake and pour 1/2 cup glaze over it. Turn cake out and pour remainder of glaze over cake.