5 minute individual potato gratins

By á-2700

Ingredients

• 2 large russet potatoes, roughly peeled and thinly sliced
• 1/2 cup grated swiss cheese
• 2 green onions, finely chopped
• salt and freshly ground black pepper
• 3/4 cup heavy cream

Details

Servings 4

Preparation

Step 1

Preheat oven to 375.

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1-2 Tbsp. of heavy cream. Cover with foil and bake for 30-40 mins, removing the foil halfway through cooking time. Invert gratins onto plate and serve.