5 minute individual potato gratins
By á-2700
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 large russet potatoes, roughly peeled and thinly sliced
- 1/2 cup grated swiss cheese
- 2 green onions, finely chopped
- salt and freshly ground black pepper
- 3/4 cup heavy cream
Details
Servings 4
Preparation
Step 1
Preheat oven to 375.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1-2 Tbsp. of heavy cream. Cover with foil and bake for 30-40 mins, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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