Cran-Raspberry Sauce
By Tufgrlz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 cans (14 oz. each) jellied cranberry sauce
- 1 bag (10 oz.) unsweetened frozen raspberries
Details
Preparation
Step 1
1.Combine the cranberry sauce and frozen raspberries in a microwavable bowl. Microwave on high power, stirring occasionally, until the cranberry sauce has melted, about 2-3 minutes. Let the mixture cool to room temperature. Strain, if desired, to remove any seeds. Cover and refrigerate until chilled.
You'll also love
- LEVY RESTAURANT SIGNATURE HOMEMADE... 4/5 (2 Votes)
- Banana Muffins (Food Network) 4/5 (1 Votes)
- Blueberry Flummery 4/5 (1 Votes)
- Bear Grylls' Very Manly Blueberry... 3.7/5 (3 Votes)
- Raspberry Sauce for Salmon 4/5 (1 Votes)
Review this recipe