Date Pudding
By bakersecret
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1-1/2 c brown sugar
- 1-1/2 c water
- 1 c flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 c sugar
- 1 c milk
- 1 c chopped dates
- 1/2 c chopped pecans
Details
Servings 12
Cooking time 30mins
Preparation
Step 1
Preheat oven 350*F.
Combine brown sugar and water in small pan, simmer until sugar is absorbed.
Pour into 11x9x2 inch or 13x9x2 inch glass baking dish. Set aside.
In large mixing bowl whisk flour baking powder, salt and sugar until well mixed. Add milk whisking until smooth. Stir in dates and pecans.
Pour mixture into syrup, do not stir.
Bake 30 to 35 min.
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