Shrimp Pasta

By á-7024

Ingredients

• 1/3 cup Kraft Signature Balsamic Vinaigrette
• Dressing
• 1 pound shrimp, peeled, deveined
• 1 can (19 fl oz) Aylmer Accents Petite Cut
• Tomatoes, undrained
• 1/2 cup fresh basil leaves, chopped, divided
• 1/2 of a 250g package of cream cheese
• 450 g Fettucine noodles, cooked, drained
• 1/4 cup parmesan cheese

Preparation

Step 1

Pour dressing over shrimp in small bowl. Refrigerate 20 minutes to marinate. Remove shrimp from marinade and discard marinade.

Heat large skillet on medium heat. Add shrimp. Cook 3 minutes or until shrimp turn pink, stirring frequently. Remove from skillet using slotted spoon…cover to keep warm and set aside.

Add tomatoes and half of the basil to the same skillet. Cook and stir for 3 minutes. Stir in cream cheese until well blended. Add shrimp. Cook until heated through, stirring occasionally.

Place hot fettucine on a large serving platter. Top with the shrimp sauce. Sprinkle with remaining basil and the parmesan cheese.