Appetizer/Hickory Smoked Shrimp

By latin1

Murray's Restaurant/Minneapolis

Ingredients

• 1 1/2 # Shrimp, shelled and deveined
• 2 cups French dressing
• 1 # bacon (approximately)
• 1 cup cocktail sauce
• 1 lemon cut in 6 wedges

Preparation

Step 1

Preheat broiler.
Dip the shrimp one at a time into the French dressing. Cut trips of the bacon in half to equal the number of shrimp. wrap each shrimp with a half-strip of bacon. Place on a cookie sheet with a rim. Pour remaining French dressing over the shrimp.
Place under broiler for 5 minutes, or until bacon is nearly cooked.
Serve immediately on individual plates, passing the lemon and cocktail sauce.