Lemony Pound Cake

By kdet

Ingredients

• 1 cup vegetable oil
• 2 1/2 cups sugar
• 1 cup buttermilk
• 4 egg whites
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavoring
• 1/2 teaspoon lemon extract
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda

Preparation

Step 1

Beat oil and sugar at medium speed with a mixer 2 minutes.

Combine buttermilk and next 5 ingredients, stirring until blended.

Combine flour, salt, and soda; add to oil mixture alternately with
buttermilk mixture, beginning and ending with flour mixture. Beat at low
speed just until blended after each addition. Pour into a greased and
floured 10-inch tube pan.

Bake at 325F for 1 hour or until a wooden pick inserted in center of
cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes;
remove from pan, and cool completely on wire rack.