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FETTUCCINE

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 cup heavy cream
  • 3 Tblsp. butter
  • Salt to taste
  • 2/3 cup fresh grated Parmesan cheese
  • Fresh ground pepper to taste
  • Fettuccine noodles cooked

Details

Servings 6

Preparation

Step 1

Cook 2/3 cup heavy cream and butter until melted.
Add to cooked noodles and toss until coated.
Add remaining ingredients.

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