Broccoli Cheese Soup

By rdhch

Ingredients

• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups chicken stock
• 2 cups half-and-half
• 1/2 tsp kosher salt
• 1/4 tsp white pepper
• 1/8 tsp nutmeg
• 1 cup steamed broccoli (cut into small pieces)
• 3/4 cup shredded carrots
• 2 1/2 cups cheddar cheese

Preparation

Step 1

In a large pan begin to melt butter over medium-low heat. Whisk in flour and cook for a few minutes, just until golden brown.
Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg. Stir together and let cook for about 5-10 minutes, stirring occasionally.
Add in the broccoli and carrots and let simmer for another 20 minutes.
Mix in cheese and stir until just combined. Serve in bread bowls or with rolls.