SNACKS - Chocolate Toffee Potato Chips
By juliekutil
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 13.5 ounce Ruffles ridged potato chips
- 2 4 ounce bars semisweet chocolate, melted
- 1 8 ounce English Toffee Bits
Details
Preparation
Step 1
Line 2 baking sheets with parchment paper. Place potato chips in single layer on pans. Drizzle melted chocolate and sprinkle with bits.
Let stand until set. Store in airtight container up to 1 week.
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