Pumpkin Pecan Bundt Cake

By r_wade1

Ingredients

• 1 18 oz spice cake mix
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 3 eggs
• 1/2 cup water
• 1/3 cup whole pecans
• 1 small pkg instant vanilla pudding mix
• 1 tsp cinnamon
• 1 tsp butter flavoring
• Caramel Icing
• 1/3 cup brown sugar
• 1/4 cup butter
• 2-3 tablespoons milk

Preparation

Step 1

Preheat oven to 350 degrees.

Mix all cake ingredients except pecans; Mix for 5 minutes. Grease and flour bundt pan. Place pecans in bottom of pan and pour in batter. Bake for 40-50 minutes. Cool 10-15 minutes and invert on wire rack. Top with icing:

Bring sugar, butter and milk to boil. Boil for 2 minutes, stirring constantly.