Menu Enter a recipe name, ingredient, keyword...

á-2424

PUMPKIN COFFEE CAKE

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 1/2 c Flour
  • 3/4 c Brown Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 tsp Baking Soda
  • 2/3 c Buttermilk or Whole Milk
  • 2/3 c Pumpkin
  • 1/3 c Oil
  • 2 Eggs
  • TOPPING
  • 1/2 c Splenda
  • 1 tsp Cinnamon

Details

Preparation

Step 1

1. Beat oil, eggs, pumpkin and milk.
2. Add dry ingredients, do not over mix.
3. Grease 9” pan.
4. Spread ½ batter, top with ½ topping on top.
5. Pour rest of batter, top with rest of topping.
6. Bake at 350° for 30 minutes.

You'll also love

Review this recipe

Pumpkin Crisp Pumpkin Crunch Mix