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Cranberry Apple Casserole


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  • 5 - 6 medium apples, peeled and diced (Granny Smith, Gala, or Winesap work best)
  • 1 cup fresh cranberries
  • 3/4 cup sugar
  • 1 stick butter
  • 1 cup oatmeal
  • 1/3 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup pecans or walnuts, chopped


Servings 6


Step 1

Preheat oven to 350°. Place apples and cranberries in a 9 x 13-inch casserole dish. Mix in sugar. In a sauce pan, melt the butter. Add oatmeal, flour, brown sugar, and nuts. Mix together and spread on top of apples and cranberries. Bake covered for 1 hour.

This is excellent served with meats, but can also be served as a dessert.

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