Rate this recipe
4/5
(1 Votes)
Ingredients
- Frosting:
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 teaspoons Cinnamon
- 1 teaspoon Baking Soda
- 4 Eggs
- 2 cups Canned Pumpkin
- 2 cups Sugar
- 1 cup Oil
- 8 oz. Cream Cheese
- 1 stick Butter
- 2 cups Powdered Sugar
Details
Servings 24
Preparation
Step 1
Mix flour, baking powder, salt, cinnamon, and baking soda.
In separate bowl, beat together eggs, pumpkin, sugar, and oil.
Add to dry ingredients and mix well.
Pour into jelly roll pan (17 x 12).
Bake at 350 for 30 min.
Beating frosting ingredients well and spread over cooled bars.
You'll also love
- Turkey Brine 4/5 (1 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- Butternut Squash and Corn Pie 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- WEIGHT WATCHERS CRUSTLESS PUMPKIN... 3.8/5 (5 Votes)
Review this recipe