Sauce for Vegetables//Fresh Lemon-Herb Sauce
By latin1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup vegetables
- 2 tbsp finely chopped fresh parsley
- 2 tbsp finely chopped fresh dill
- 2 tbsp finely chopped chives
- 2 tbsp fresh lemon juice
Details
Servings 1
Preparation
Step 1
Place butter in a 2-cup glass measure and microwave, uncovered on high 1-2 minutes or until melted. stir in parsley, dill, chives and lemon juice. Spoon over drained vegetable platter. Makes 1 cup.
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