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Sauce for Vegetables//Fresh Lemon-Herb Sauce

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Ingredients

  • 1/2 cup vegetables
  • 2 tbsp finely chopped fresh parsley
  • 2 tbsp finely chopped fresh dill
  • 2 tbsp finely chopped chives
  • 2 tbsp fresh lemon juice

Details

Servings 1

Preparation

Step 1

Place butter in a 2-cup glass measure and microwave, uncovered on high 1-2 minutes or until melted. stir in parsley, dill, chives and lemon juice. Spoon over drained vegetable platter. Makes 1 cup.

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