Appetizer/Herb-Roasted Olives

By latin1

Ingredients

• 2 cups mixed and black olives (3/4#)
• 2 tbsp extra-virgin olive oil
• 2 cloves garlic, minced
• 1/4 tsp dried oregano
• 1/4 tsp crushed red pepper
• 1/2 tsp kosher salt
• 1/2 tsp freshly groun black pepper
• 1 tsp finely grated orange zest
• 1 tbsp chopped flat leafed parsley
• 1/2 tsp coarsely chopped rosemary

Details

Servings 2

Preparation

Step 1

Preheat oven to 450 degrees. On a small baking sheet toss the olives, olive oil, garlic. oregano. crushed red pepper, salt and pepper. roast until sizzling, about 15 minutes. Transfer the olives to a bowl and toss with orange zest, parsley and rosemary. serve warm or at room temperature.