Marinade/Garlic, Rosemary and Black Pepper Marinade

By latin1

Ingredients

• 1/2 cup fresh lemon juice
• 1/4 cup plus 2 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 2 tbsp minced rosemary
• 2 tbsp fleur de sel
• 2 tbsp cracked black peppercorns

Preparation

Step 1

Mix all ingredients in a bowl. The marinade can be refrigerated for 5 days.

Grill match: Pork and Veal Chops, Steaks, Spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).