Turkey, Potato, and Sage Patties

By Katecooks

Calories 190
Fat 4g
Cholesterol 40mg
Sodium 696mg
Fiber 2g
Protein 20g

Ingredients

• 2 baking potatoes, peeled
• 1 large onion, peeled
• 1 lb ground turkey
• 2 egg whites
• 2 tbs Worchestershire sauce
• 2 tsp dried sage
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tsp olive oil

Preparation

Step 1

1 Grate the potato and onion into a large bowl. Add the turkey, egg whites, Worchestershire sauce, sage, salt and pepper. Mix well until combined. With damp hands, form the mixture into 16 patties

2. Heat 2 tsp of oil in large skillet and cook over medium heat. Cook until browned on both sides and cooked through, about 4 minutes on each side.