DOUBLE CORN BREAD

By JaneTreva

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 6 oz. sharp cheddar cheese, shredded
• 8 1/2 oz. can cream style corn
• 4 oz. can chopped green chilies, drained (optional)
• 2/3 cup milk
• 1/4 cup vegetable oil
• 2 large eggs

Preparation

Step 1

In a medium bowl, stir together flour, cornmeal, baking powder, salt and sugar.
Stir in cheese, corn, chilies, milk and oil.
In a small bowl, beat eggs until yolks and whites are combined.
Add to cornmeal mixture and stir only until blended.
Turn into oiled 9-inch square baking pan and bake at 400 F until golden brown, for 30 to 35 minutes.
Cut into squares and serve hot.