CORN BREAD

By JaneTreva

Ingredients

• 1 cup flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cornmeal
• 1 cup shredded sharp cheddar cheese
• 2 eggs
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1 tablespoon liquid honey

Preparation

Step 1

Stir together flour, baking powder, baking soda & salt.
Mix in cornmeal and cheese.
In a separate bowl, beat together eggs, yogurt, oil and honey.
Stir egg mixture into flour mixture until blended.
Pour into greased 8-inch square cake pan.
Bake at 425 F for 20 to 25 minutes or until knife inserted in centre of pan comes out clean.