Green Beans with Pesto

By mirandavoegeli

Ingredients

• 2 cups, trimmed and cut green beans
• 1 cup basil leaves
• 1 small clove garlic
• 2 TBS olive oil
• Salt and pepper

Preparation

Step 1

Steam green beans in a steamer over boiling water for 4? minutes. Put in ice bath to shock and then drain. Return to pot.

Pulse basil with garlic, olive oil, salt, and pepper in a food processor.

Reheat green beans. Remove from heat and add pesto.

.