BBQ Shrimp with Cocktail Sauce

BBQ Shrimp with Cocktail Sauce
Adapted from foodnetwork.com
BBQ Shrimp with Cocktail Sauce

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

6

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    pound large shrimp, peeled and deveined

  • 1/4

    teaspoon ground cloves

  • 1/4

    teaspoon seasoned salt

  • 1/2

    teaspoon dried thyme

  • 1

    teaspoon ground mustard

  • 1

    teaspoon celery salt

  • 1/2

    teaspoon black pepper

  • 1/2

    teaspoon Neelys BBQ dry rub seasoning, recipe follows

  • 1/2

    lemon, juiced, plus lemon wedges, for garnish

  • 1/4

    cup Neely's BBQ sauce, recipe follows

  • Cocktail Sauce, recipe follows

  • .

  • Neelys BBQ Seasoning:

  • 1 1/2

    cups paprika

  • 3/4

    cup sugar

  • 3 3/4

    tablespoons onion powder

  • .

  • Neelys BBQ Sauce:

  • 2

    cups ketchup

  • 1

    cup water

  • 1/2

    cup apple cider vinegar

  • 5

    tablespoons light brown sugar

  • 5

    tablespoons sugar

  • 1/2

    tablespoon fresh ground black pepper

  • 1/2

    tablespoon onion powder

  • 1/2

    tablespoon ground mustard

  • 1

    tablespoon lemon juice

  • 1

    tablespoon Worcestershire sauce

  • .

  • Cocktail Sauce:

  • 1

    cup ketchup

  • 1

    teaspoon Worcestershire sauce

  • 1

    tablespoon red wine vinegar

  • 2

    tablespoons prepared horseradish

  • 1/2

    lemon, juiced

  • Dash hot sauce

Directions

Rinse shrimp thoroughly in cold water and place in large bowl. Mix cloves, seasoned salt, thyme, mustard, celery salt, pepper, and Neelys seasoning in a small bowl. Sprinkle shrimp with the seasoning mixture and toss. Add lemon juice and the BBQ sauce and mix thoroughly. Cover and let marinate for 20 minutes. Preheat grill to a medium heat. Place shrimp on grill, directly over heat. Cook for 1 1/2 to 2 minutes per side and fully cooked. Serve with cocktail sauce and garnish with lemon wedges. Neelys BBQ Seasoning: 1 1/2 cups paprika, 3/4 cup sugar, 3 3/4 tablespoons onion powder Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months. Neelys BBQ Sauce: 2 cups ketchup, 1 cup water, 1/2 cup apple cider vinegar, 5 tablespoons light brown sugar, 5 tablespoons sugar, 1/2 tablespoon fresh ground black pepper, 1/2 tablespoon onion powder, 1/2 tablespoon ground mustard, 1 tablespoon lemon juice, 1 tablespoon Worcestershire sauce In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes. Yield: 3 1/2 cups Cocktail Sauce: 1 cup ketchup, 1 teaspoon Worcestershire sauce, 1 tablespoon red wine vinegar, 2 tablespoons prepared horseradish, 1/2 lemon, juiced, Dash hot sauce Combine all ingredients in a bowl. Serve chilled.

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