Harvest Honey-Thyme Squash
By á-5982
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups water
- 1 (1 1/2 lb.) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
- 1/4 cup Land O Lakes Butter
- 2 Tablespoons chopped fresh parsley
- 1 Tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon dried thyme leaves
- 1/8 teaspoon pepper
Details
Servings 4
Preparation time 20mins
Cooking time 42mins
Preparation
Step 1
1. Place 2 cups of water into a 4-quart saucepan, cook over medium heat until water comes to a full boil.
2. Add squash. Cover, cook until squash is fork tender (12 to 15 minutes). Drain.
3. Mash squash; stir in all remaining ingredients. Cover, cook over medium heat, stirring occasionally, until heated through, about 5 to 7 minutes.
You'll also love
- French Cream of Mushroom Soup... 5/5 (1 Votes)
- Slow Cooker Turkey Chili 5/5 (1 Votes)
- CRISPY BAKED POTATO FANS 5/5 (1 Votes)
- Cornbread Taco Pie 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
Review this recipe