Harvest Honey-Thyme Squash

Harvest Honey-Thyme Squash
Harvest Honey-Thyme Squash

PREP TIME

20

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

42

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups water

  • 1

    (1 1/2 lb.) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks

  • 1/4

    cup Land O Lakes Butter

  • 2

    Tablespoons chopped fresh parsley

  • 1

    Tablespoon honey

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon dried thyme leaves

  • 1/8

    teaspoon pepper

Directions

1. Place 2 cups of water into a 4-quart saucepan, cook over medium heat until water comes to a full boil. 2. Add squash. Cover, cook until squash is fork tender (12 to 15 minutes). Drain. 3. Mash squash; stir in all remaining ingredients. Cover, cook over medium heat, stirring occasionally, until heated through, about 5 to 7 minutes.

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