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Harvest Honey-Thyme Squash


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  • 2 cups water
  • 1 (1 1/2 lb.) butternut squash, peeled, seeded, cut into 1 1/2-inch chunks
  • 1/4 cup Land O Lakes Butter
  • 2 Tablespoons chopped fresh parsley
  • 1 Tablespoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried thyme leaves
  • 1/8 teaspoon pepper


Servings 4
Preparation time 20mins
Cooking time 42mins


Step 1

1. Place 2 cups of water into a 4-quart saucepan, cook over medium heat until water comes to a full boil.
2. Add squash. Cover, cook until squash is fork tender (12 to 15 minutes). Drain.
3. Mash squash; stir in all remaining ingredients. Cover, cook over medium heat, stirring occasionally, until heated through, about 5 to 7 minutes.

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