SPINACH ARTICHOKE DIP

By JaneTreva

Spinach dips always seem to be among the most popular at parties, but this recipe uses artichoke hearts and Alfredo sauce to add a new taste to this old favourite.

Ingredients

• 1 can (400 grams/14 ounce) artichoke hearts, drained and chopped
• 1/2 package (280 grams/10 ounce) frozen chopped spinach, thawed
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup Alfredo sauce
• 1/4 cup shredded Italian cheese mix
• 1/4 teaspoon minced garlic
• Tortilla chips or pita crisps

Preparation

Step 1

Preheat oven to 190°C (375°F).
In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, Alfredo sauce, cheese and garlic. Cover dish.
Bake until heated through and bubbly, about 25 minutes.
Serve in the warm dish or a serving bowl with tortilla chips or pita crisps.