Roasted Garlic Mashed Potatoes

By á-2195

No Butter - secret ingredient is chicken broth

Ingredients

• Optional:
• 1 whole garlic bulb
• 2 2/3 cups Chicken Broth
• 5 Potatoes
• 2 TBS Chives
• Bacon
• Cheese

Details

Servings 6

Preparation

Step 1

1) Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake at 350 degrees for 1 hour or until softened.

2) Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until potatoes are tender. Drain, reserving the broth.

3) Mash the potatoes with 1 1/4 cups broth, 2 to 3 cloves of roasted garlic and chives, if desired. Add additional broth, if needed, until desired consistently is reached.