Grilled Romaine with Blue Cheese-Bacon Dressing

By kstatern

Ingredients

• 4 T EVOO
• 3/4 c. finely diced red onion
• 1/2 lb diced cooked bacon
• 1/2 c. Balsamic vinegar
• 3 heads Rosie lettuce, cores removed, cut in 1/2 lengthwise
• 1/2 c. Crumbled blue cheese
• Fresh cracked pepper

Preparation

Step 1

Grill on high. Heat 1T evoo and crisp onion and Avon. Remove. Add vinegar and 1T evoo and reduce 2-3 minutes. Set aside. Brush romaine with 2 T evoo. Pace on grill, cut side down and set until grill marks are visible. Set aside. For each serving place 1/2 had romaine, drizzle with vinegar, sprinkle with blue cheese and top with bacon/onion. Season with pepper.