Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
By kstatern
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pkg spice cake mix
- 1 c. Sour cream
- 1-15 oz pumpkin
- 1/4 c oil
- 3 eggs
- 1-8 oz cream cheese, soft
- 1/4 c butter, soft
- 1 t vanilla
- 1 pkg powdered sugar
- 1 1/2 t cinnamon
Details
Preparation
Step 1
Heat oven 350. beat 1st 5 ingredients. Spoon into cupcake papers. Bake 2-22 min. Cool. Bet cream cheese, butter vanilla. Gradually beat in sugar. Blend in cinnamon. Frost cupcakes.
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