Marinated Carrots

By BCVH

Ingredients

• 2 cans whole carrots, drained OR 1 lb. fresh carrots, steamed
• 1 onion thinly sliced
• 1/2 cup salad oil
• 1/2 cup sugar OR 1/3 cup Splenda
• 1/2 cup vinegar
• 1 t celery seed
• 1/4 t dry mustard
• 1/4 t salt

Preparation

Step 1

Combine all ingredients and marinate over night. Drain right before serving.