LEMON TERIYAKI CHICKEN

By AngelaJanet

Ingredients

• 4 boneless skinless chicken breast halves (4 oz each)
• 2 Tbsp flour
• 3 Tbsp butter
• 1/4 cup teriyaki sauce
• 2 Tbsp lemon juice
• 3/4 tsp minced garlic
• 1/2 tsp sugar

Details

Servings 4

Preparation

Step 1

Flatten chicken to 1/2-in. thickness; coat with flour. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm

Add the teriyaki sauce, lemon juice, garlic and sugar to the skillet; stir to loosen browned bits. Return the chicken to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.