Collinsport Shrimp

From Diana Millay
Collinsport Shrimp
Collinsport Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. fine breadcrumbs

  • 1/2

    c. sherry

  • 1/8

    tsp. cayenne pepper

  • 1/2

    c. fresh parsley, chopped

  • 3

    cloves garlic, minced

  • 2

    sticks butter, melted

  • 1-1/2

    lbs. medium shrimp (about 60), cooked & cleaned

Directions

Combine melted butter, garlic, parsley, cayenne and sherry. Add breadcrumbs. Place shrimp on bottom of baking dish; spoon mixture on top, covering all the shrimp. Sprinkle with paprika. Bake at 325 degrees until golden, about 2 minutes.

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