Apple Crisp
By Angela-4
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Details
Preparation time 30mins
Cooking time 75mins
Preparation
Step 1
1. Preheat oven to 350 degrees F (175 degree C).
2. Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
4. Bake at 350 degrees F (175 degrees C) for about 45 minutes
You'll also love
-
Seafood Newburg
4.4/5
(7 Votes)
-
NaNa Wanda’s Chili with Corn...
4.7/5
(3 Votes)
-
Michigan Salad with Rasberry...
4.6/5
(7 Votes)
-
Meatloaf with Mashed Potatoes,...
4.7/5
(3 Votes)
Review this recipe