Balsamic Roasted Tomato Sauce

By Caryl

Ingredients

• Use the best vine-ripened tomatoes you can find for this sauce.
• 2 1/2 pounds ripe heirloom tomatoes, cored
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup sliced shallots
• 6 cloves garlic, sliced
• 1/4 cup chopped fresh oregano
• 1 1/2 cups chopped fresh basil
• 1 teaspoon coarse salt
• Freshly ground black pepper

Details

Servings 5
Adapted from relish.com

Preparation

Step 1

1. Preheat oven to 400F.
2. Combine all ingredients in a large bowl. Toss to mix well. Transfer to a roasting pan. Roast 1 hour, until tomatoes are blackened.
3. Transfer to a food processor. Process until well blended.



Nutritional Info (per serving)
•Calories 190
•Fat 17g
•Saturated Fat 2.5g
•Polyunsaturated Fat 2g
•Monounsaturated Fat 12g
•Cholesterol 0mg
•Sodium 200mg
•Potassium 360mg
•Carbohydrates 9g
•Fiber 2g
•Sugars 4g
•Protein 2g